Herbs & Spices

The rich aroma of freshly cut basil. This green, pesto scent is perfect for re-creating the aura of many dishes.

Basil Click to see options

The scent of Bengal pepper is similar to its cousin, black pepper, but stronger and sharper. This spicy aroma recalls well seasoned food and a disticntly peppery accords.

Bengal Pepper Click to see options

A subtle but distinctly peppery scent. This concentrated aroma is reminicent of spices, cuisine and food markets.

Black Pepper Click to see options

The synthesized scent of the cannabis plant itself. A potent green but slightly musty aroma.

Cannabis Click to see options

A uniquely rich and slightly resinous aroma. Reminicent of cuisine and trade.

Cardamom Click to see options

A hot and spicy scent, like an authentic Italian tomato sauce with a kick!

Chilli Pepper Click to see options

The spicy and unmisakably sweet scent of fresh Cinnamon. Prompts welcome memories of desserts and cuisine.

Cinnamon Click to see options

A spicy yet sweet aroma with shades of earthy undertones.

Clove Oil Click to see options

A bright, herbal aroma with accords similar to citrus.

Coriander Click to see options

The smell of a Mexican restaurant, imagine nachos and sizzling fajitas.

Cumin Click to see options

A spicy and distictive aroma. Recalls memories of culinary delight and fine cuisine.

Curry Click to see options

A warm blend that captures both the sugar and spice and ginger.

Ginger Click to see options

Hemp

Hemp Click to see options

Paprika, cumin and turmeric all rolled into one.

Mixed Spices Click to see options

The aroma of continental Incense.

Nag Champa Click to see options

A rich and tangy herb aroma.

Rosemary Click to see options

A relaxing herby fragrance.

Sage Click to see options

The sweetest of out mint aromas, like those old fashioned spearmint chews from the pick n mix.

Spearmint Click to see options