Garum (or liquamen) is a fermented fish sauce, once enjoyed by Ancient Romans, Phoenicians and Greeks. It would be left in a barrel under the hot Meditteranean sun for up to two months, developing an earthy, salty, fishy aroma. This choice is ideal for recreating the atmosphere of a kitchen or banquet in ancient times. For extra authenticity, try diffusing a herb flavour around the same space, as herbs often complimented garum.

AromaPrime fragrance oils are specifically and solely for diffusion into the air using AromaPrime dispensing options. We cannot guarantee their safety or effectiveness if they are used with equipment not provided by the company or used in a manner other than as directed.

Aroma Prime Oils are solely for fragrance diffusion into the air – they are not for skin contact, product ingredients, flavoring or candle making.